STREAMING NOW: The Layover

Hearty Italian Chicken Vegetable Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A hearty chicken soup good for cold weather. This is a scratch recipe of my own creation. Can be done in a crock pot”
READY IN:
2hrs 30mins
YIELD:
16 3/4 cup serving
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot on high heat, Sauté the chicken, onions, and celery in olive oil until chicken if browned and onions are translucent, (if using the crock-pot, uses a skillet for this step).
  2. For Stove top: Add remaining ingredients and bring to a boil.
  3. Once the soup comes to a medium boil reduce heat to a simmer.
  4. Soup should just gently bubble from here on out.
  5. After 30 minute do a taste test of the broth add additional spices to your taste.
  6. simmer for an additional hour then test vegetables for doneness.
  7. For Crock-Pot: Transfer ingredients from skillet and add remaining ingredients.
  8. Set crockpot on high for two hours then reduce to low.
  9. After 2 hours do a taste test of the broth add additional spices to your taste.
  10. Let simmer for an additional 4 hours.
  11. (Warning if you have a high powered crock-pot and the soup begins to boil to hard reduce the setting to warm if it has one, otherwise unplug your crock-pot for awhile).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: