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“This is a quick and satisfying lowfat soup with lots of fiber. Add a piece of crusty french bread and eat it in front of the fireplace.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown turkey in large pot with onion; drain any fat; return to pot and toss with italian seasoning Add tomatoes, beans and 8 cups water.
  2. Bring to a boil; reduce heat and simmer for 30 minutes.
  3. While soup is simmering, cook macaroni; drain.
  4. Add to soup just before serving.
  5. Add salt, pepper and parmesan cheese to taste.

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