Hearty Kielbasa Stew

“A tummy filling one pot meal - just add some rye bread for dunking in the sauce.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
  2. Remove with a slotted spoon and set aside.
  3. Add carrots, celery and onion and cook over medium heat until softened.
  4. Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: