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Hearty Lamb and Lentil Stew

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“Show: Quick Fix Meals with Robin Miller. Episode: Slow It Down”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, combine all ingredients but the parsley, salt and black pepper.
  2. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  3. Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.

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