Hearty Lamb Pilaf

Name: Hearty Lamb Pilaf
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 1 lb ground lamb; 2 large onions, chopped; 2 cloves garlic, minced; 3 (10 3/4 ounce) cans condensed chicken broth, undiluted; 2 (28 ounce) cans whole tomatoes, undrained and quartered; 2 cups uncooked brown rice; 1 teaspoon dried oregano; 1 (10 ounce) package frozen English peas; 1/2 cup raisins; 1 (4 ounce) jar diced pimentos, undrained; salt and pepper

Submitted by ratherbeswimmin

"Makes a nice casual family supper. A little on the salty side but we like salty food. You may want to substitute ready-to-serve chicken broth for the condensed."

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Ready In:: 1hr 50mins
Ingredients:: 11
Serves:: 8

ingredients

1 lb ground lamb
2 large onions, chopped
2 cloves garlic, minced
3 (10 3/4 ounce) cans condensed chicken broth, undiluted
2 (28 ounce) cans whole tomatoes, undrained and quartered
2 cups uncooked brown rice
1 teaspoon dried oregano
1 (10 ounce) package frozen English peas
¹⁄₂ cup raisins
1 (4 ounce) jar diced pimentos, undrained
salt and pepper

directions

Add lamb, onion, and garlic to a large pot; stir/cook until the lamb is browned and the onion is softened.
Add in the chicken broth, tomatoes, rice, and oregano; bring mixture to a boil.
Lower the heat and simmer, uncovered, for 40 minutes; stir every now and again.
Add in the remaining ingredients; stir to combine.
Simmer, uncovered, for 40 minutes, stirring every now and again.