Hearty Lasagna

Name: Hearty Lasagna
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12 serving(s)
Ingredients: 1/2 lb lasagna noodle; 2 lbs ground beef; 1 cup onion, chopped; 2 teaspoons garlic, minced; 28 ounces diced tomatoes, drained; 15 ounces tomato sauce; 8 ounces tomato sauce; 12 ounces tomato paste; 1 tablespoon italian seasoning; 1 tablespoon sugar; salt and pepper, to taste; 12 ounces mozzarella cheese, sliced; 2 cups mozzarella cheese, shredded

Submitted by DebS 2

"This is our family's favorite recipe for lasagna. It is a hearty dish and does not have ricotta cheese in the recipe and features lots of yummy mozzarella. I use Recipe #68017 for the Italian Seasoning in this recipe. We serve it with salad topped with Recipe #18840 and garlic bread."

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Ready In:: 1hr 45mins
Ingredients:: 13
Serves:: 12

ingredients

¹⁄₂ lb lasagna noodle
2 lbs ground beef
1 cup onion, chopped
2 teaspoons garlic, minced
28 ounces diced tomatoes, drained
15 ounces tomato sauce
8 ounces tomato sauce
12 ounces tomato paste
1 tablespoon italian seasoning
1 tablespoon sugar
salt and pepper, to taste
12 ounces mozzarella cheese, sliced
2 cups mozzarella cheese, shredded

directions

Make lasagna noodles according to package directions (you need to have 9 total for this recipe).
Rinse and drain pasta.
Brown ground beef with chopped onions and garlic and drain.
Add diced tomatoes, tomato sauce, tomato paste, sugar, Italian seasoning and salt and pepper.
Simmer 30 minutes.
Put a little of the sauce on the bottom of a 9 X 13 pan.
Layer 3 lasagna noodles.
Layer 1/3 of the sauce.
Layer 1/3 of the sliced mozzarella.
Layer 1/3 of the shredded mozzarella.
Repeat 2 more times for a total of 3 layers.
Bake at 350f for 1 hour.
Let rest for 10 minutes before serving.