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Hearty Lasagna Soup

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“I got this recipe from a Taste Of Home cooking school/show that my friends and I attended in the fall of 2001. I have not fixed it, but it keeps resurfacing at the top of my "need to try" pile, so I am posting it here for safekeeping. Let me know what you think if you try it before me!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cooke beef with garlic powder until browned; drain.
  2. Add broth, tomatoes and Italian seasoning.
  3. Bring to a boil.
  4. Stir in pasta.
  5. Cook over medium heat for 10 minutes or until pasta is tender.
  6. Stir in 1/4 cup of parmesan cheese.
  7. Serve with additional cheese if desired.

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