Hearty Lentil Chili

"This is a great dish for Fall/Winter evenings. Comes from a super market flyer. (Easy to freeze)"
 
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Ready In:
1hr 50mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • In a 6-qt Dutch oven, cook sausage until cooked through. Remove sausage, drain fat.
  • Add beef, onion and green pepper to Dutch oven; cook until onion is tender.
  • Stir in sausage, chili powder, bouillon granules, cumin and oregano.
  • Cook and stir for 1 minute.
  • Stir in undrained tomatoes and water. Bring to a boil, reduce heat, cover and simmer for 1 hour.
  • Rinse lentils.
  • Stir lentils into meat mixture. Bring to boiling; reduce heat.
  • Cover and simmer about 30 minutes more or until lentils are tender.
  • Garnish with cheddar cheese if desired.

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