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“Yummy Lentil Soup”
READY IN:
7hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the lentils in water to cover for at least 3 hours; drain. Heat margarine in a large skillet over medium-high heat and saute tomatoes, onion, celery, carrots, and garlic for 10 minutes or until tender. Add broth. Bring to a boil. Add lentils and reduce heat to low. Simmer, covered, for 2 1/2 hours, stirring occasionally. Stir in lemon juice, brown sugar, vinegar, salt, and pepper to tast. Simmer for 30 minutes, stirring frequently. Garnish with dill weed. Makes 6 to 8 servings.

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