“I use a very large stock pot . Adding all the ingredients before I start cooking. With the idea more is better. I will have it one night and then freeze it. It is just as good.”
READY IN:
4hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients into a large soup pot make sure you cut up the sausage.
  2. Bring it to a full boil and then let it simmer for about 4 hours or until meat is tender and falls off the bone.

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