Hearty Maple Beans
"Found this in a Quick Cooking Issue of 2005
More comfort food. My family loves this."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 slices bacon, diced
- 1⁄2 lb fully cooked kielbasa or 1/2 lb Polish sausage, sliced
- 1⁄2 cup chopped onion
- 1 (16 ounce) can pork and beans
- 1 (16 ounce) can light red kidney beans, rinsed & drained
- 1 (15 1/2 ounce) can butter beans or (15 1/2 ounce) can lima beans, rinsed & drained
- 1⁄2 cup maple syrup
- 3 tablespoons white vinegar
- 3 tablespoons ketchup
- 3 tablespoons prepared mustard
directions
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tbls drippings. In the drippings, cook sausage and onion over medium-high heat until sausge is lightly browned. Stir in bacon and remaining ingredients. Transfer to an ungreased 11x7x2 baking dish. Bake uncovered @ 350 for 25-30 minutes or until bubbly.
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RECIPE SUBMITTED BY
<p>I work full time. I am married and I have 2 children. Every week I plan a menu and a grocery list for the upcoming week. I enjoy cooking, especially trying new recipies. <br />Right now, I am looking for recipies to use fresh herbs from my garden. Like Oregano, Basil, Dill, Parsley and Rosemary. <br />My mother is the one who introduced me to this site. <br />It looks interesting!</p>
