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Hearty Meatball Pie- Bisquick

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“October 2000 Issue Betty Crocker Bisquick Mini-Cookbook”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375*. Grease pie plate. Mix Bisquick, margarine and milk until soft dough forms. Place dough on surface well dusted with Bisquick; gently roll in bisquick to coat. Shape into ball; knead 5 times. Divide dough in half; press half on bottom and up side of pie plate.
  2. Heat remaining ingredients in 3-quart saucepan over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9 inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
  3. Bake 30-35 minutes or until crust is light brown. Let stand 5 minutes. Serve with a fresh green salad.
  4. **For a flavor kick use Italian or Mexican style stewed tomatoes.

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