Hearty Meatball Soup

"The perfect soup for a cold day!"
 
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Ready In:
1hr 15mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • With hands, lightly shape chuck into 1-inch balls. In a little hot oil in skillet, saute meatballs, turning until browned all over. Drain off fat.
  • In a 6 quart sauce pan, add remaining ingredients and bring just to boiling.
  • Reduce heat, and simmer covered 45 minutes, stirring occasionally to break up tomatoes.
  • Serve very hot.

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