“These meatballs are real easy to make & super moist. I like to serve them with a side of steamed rice and broccoli. I usually double up on the ingredients to make more. They're always requested in my home.”
READY IN:
40mins
SERVES:
4
YIELD:
8 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well.
  2. Shape into eight 2-inch meatballs.
  3. PLACE on greased baking sheet; spread with ketchup.
  4. BAKE 30 minute Or until cooked through.

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