“Spaghetti with a south-of-the-border flair. Recipe of the week from Hints of Hunts email I received.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
  2. In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
  3. Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: