“This is rich and delicious -- very healthy too! I got the recipe from my boss.”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot.
  2. Add garlic, onion, celery, and parsley.
  3. Cook until soft.
  4. Stir in tomato paste, bouillon, water, cabbage, carrots, salt, pepper, and sage.
  5. Mix well.
  6. Bring to a boil.
  7. Simmer 1 hour.
  8. Add the rest of the ingredients, except the cheese.
  9. Heat through.
  10. Serve with Parmesan cheese on top.

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