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“With a soup this rich and hearty, you won’t need a sandwich!”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup kettle or Dutch oven, cook sausage over medium-high heat until no longer pink and lightly brown.
  2. Add red bell pepper, onion and celery; cook and stir over medium heat for 5 minutes or until vegetables are tender.
  3. Add remaining ingredients; bring to a boil.
  4. Reduce heat to low; cover and simmer for 20-25 minutes or until pasta is tender.
  5. Serve.

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