“In '1,000 Vegan Recipes' by Robin Robertson”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat the oil over medium heat; add in onion, celery, carrot, and garlic.
  2. Cover and cook until softened, about 5 minutes.
  3. Stir in the cabbage, tomatoes, beans, barley, and split peas.
  4. Add in the broth, oregano, basil, salt, and pepper, to taste.
  5. Bring to a boil; decrease heat to low and simmer, partially covered, for 1 hour or longer, until vegetables are tender.
  6. Taste, adjusting seasonings if needed.
  7. Add a bit more broth if the liquid reduces too much.
  8. Stir in parsley and serve.

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