STREAMING NOW: Carnivorous

Hearty Minestrone With Barley, Sage, and Beans

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“This is from www.myrecipes.com and it seems like a nice change-up from everyday minestrone!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a Dutch oven over medium-high heat.
  2. Add onion, celery, carrot, green onion, bacon, parsley, sage, thyme and garlic.
  3. Sauté 5 minutes.
  4. Add cabbage, water, salt, black pepper, chicken broth and cannellini beans; bring to a boil.
  5. Stir in potatoes and pearl barley.
  6. Reduce heat, and simmer 20 minutes or until potatoes are tender.
  7. Stir in green beans; cook 5 minutes.

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