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Hearty Morning Muffins

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“"These yummy muffins are packed full of goodies, including chocolate chips and apricots."”
READY IN:
45mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the flour, sugar, baking soda and cinnamon. Add the carrots, apricotts, sunflower kernels, coconut and chocolate chips. Stir in the banana. Bea eggs, oil, and vanilla; stir into carrot mixture just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes; remove from pans to wire racks.

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