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Hearty Mushroom Barley Soup

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat dutch oven or large saucepan over medium-high heat until hot.
  2. Coat with nonstick cooking spray.
  3. Add oil and tilt pan to coat bottom pan.
  4. Add yellow onions; cook 8 minutes or until just begining to turn golden.
  5. Add carrots and cook 2 minutes.
  6. Add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat.
  7. Reduce to medium-low; cover and simmer 15 minutes, stirring occasionally.
  8. Stir in green onions, salt and pepper.

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