Hearty Oat Pancakes
"This recipe was on the Sealtest milk bag. We love the pancakes, and have even used the batter in the waffle iron."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
18 4
- Serves:
- 5
ingredients
- 1 1⁄2 cups quick oats
- 2 cups 1% low-fat milk (1% Sealtest)
- 3 eggs
- 1⁄4 cup vegetable oil
- 1 cup flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
directions
- Mix oats and milk in large bowl and set aside for 5 minutes.
- Stir in eggs and oil and mix well.
- Combine flour, sugar, baking powder, salt and cinnamon and add to oat mixture, stirring until smooth.
- Spoon batter by 1/4 cupfuls onto preheated, lightly greased griddle or frying pan.
- Cook until bubbles start to break on surface and bottom of pancake is golden brown.
- Turn and cook other side.
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RECIPE SUBMITTED BY
I'm a stay at home mother of two boys and a spoiled little dog.
I love to entertain and to have friends and family over for dinner.
Anne Lindsay is my favorite cookbook author, we have similar tastes and there are very few of her recipes that I have tried and have not enjoyed.
I love going through this site and picking out new recipes to try out on my family. Most experiences have been great and we have added some new favourites to our rotation.
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