“This is a winter favorite with my family. It's a good comfort food that hits the spot for breakfast or 'dinner' some evening.”
READY IN:
25mins
SERVES:
4
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl combine oats and buttermilk.
  2. Stir and refrigerate 4 hours up to 24 hours.
  3. Just before cooking, add eggs, melted butter, and raisins.
  4. Stir together in a sperate bowl the dry ingredients.
  5. Add to oat mixture til just moist.
  6. Cook in usual fashion in skillet with light oil.

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