“I like this recipe because it smells delicious and is so easy to prepare! Unless you get teary eyed choppiing onions! It takes me about 20 min to preapre and in the slow cooker takes between 6-8 hrs to cook.”
READY IN:
4hrs 20mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes, onion, corn, garlic, and seasonings into large crock pot or slow cooker. Mix water, concentrate, and vinegar together and add to vegetables. Mix throughly. Add butter last.
  2. Place on low or medium setting for approx 4-6 hours. One half hour or hour before serving turn to high and add milk and flor mixture. Cook until thickened to desired consitency.
  3. *Note: I sometimes add a cup of shredded cheese before serving. Makes it more chowdery.

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