Hearty Oven Stew
photo by Nova Scotia Cook
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb stewing beef, cut into cubes & drenched in
- flour
- 2 tablespoons vegetable oil
- 3 -4 cups cubed vegetables, 1/2 inch cube (I use potato, carrots & turnip)
- 1 (1 1/2 ounce) envelope onion soup mix
- 2 cups hot water
- 1 (8 ounce) can pillsbury ready-to-bake refrigerated buttermilk flaky biscuits (If you wish to add biscuits) (optional)
directions
- Preheat oven to 350 degrees.
- Heat oil in oven proof skillet on top of stove.
- Brown the stew meat.
- Remove from stovetop.
- Add cut up vegetables and mix through the meat.
- Sprinkle onion soup mix over the top.
- Add 2 cups of hot water.
- Bake 50- 60 minutes.
- Upon removing from oven should you wish to add the biscuits, do the following- Separate biscuits and cut each in half crosswise making 20 halfmoons.
- Stand on cut edges around pan sides.
- Return to oven for 10- 12 minutes until biscuits are golden brown& cooked on their bottoms.
- Serve.
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Reviews
-
This stew was very easy to make ~ I used carrots, potatoes, mushrooms and threw in some frozen peas. The meat did not have as much flavor as I had hoped. I ended up just eating the vegetables but DH liked it very much and ate several helpings. I baked my biscuits on the side as suggested. Thanks for posting!
RECIPE SUBMITTED BY
Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.