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Hearty Pasta, Bean and Potato Soup in Wine

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“Very filling and quick soup to make.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the margarine and cook the onion in it until translucent.
  2. Add the wine and water and bring to a boil.
  3. Add the remaining ingredients and cook until the pasta and potatoes are tender.

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