“Great dip for the football game, or a lazy day. An option for this is to stir 2 tablespoons of the finished dip into 3 eggs while scrambling them, and on toasted muffins.”
READY IN:
3hrs 30mins
SERVES:
18
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the sausage in a skillet, breaking it up into small pieces with a spoon as it browns, drain.
  2. Place sausage in a slow cooker, and then stir in the remaining ingredients.
  3. Cover, and cook on high for 1 hour, and stir,.
  4. Cook on low until heated through, for about 2 hours.
  5. Serve with corn chips.
  6. For a option, see note on recipe description for a breakfast or an appetizer option.

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