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“Pizza made into a salad! I just dreamed this up today and it tastes very yummy. You can mix it up by using both mozzarella and cheddar or provolone instead of mozz. You could also try adding pizza veggies like 1/4 cup green bell pepper julienne sliced in inch long pieces or fresh sliced mushrooms.”
READY IN:
1hr 9mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta to al dente, drain and rinse in cold water until pasta is cool.
  2. Pour pasta into a large glass bowl.
  3. Slice the re-hydrated tomatoes into roughly 3/4 inch to one inch pieces.
  4. Mix dressing ingredients in a bowl until tomato paste in well mixed inches.
  5. Pour dressing onto pasta.
  6. Separate pepperoni pieces.
  7. Add pepperoni, bacon, tomatoes, onion, olives and cheeses.
  8. Toss together in the bowl and sea salt to taste.
  9. Serve chilled (at least one hour in refrigerator).

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