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Hearty Pork and Beans Dinner

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“Easy prep. time. I think I found this recipe in a grocery store.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 thin cut pork chops, 1/4 to 1/2 inch thick
  • 1 tablespoon extra virgin olive oil
  • 1 (28 ounce) can baked beans
  • 1 (15 1/4 ounce) can white corn, drained
  • 1 envelope lipton dry onion soup mix
  • 2 tablespoons A.1. Original Sauce
  • add ins 1/2 cup sliced celery and 1/4 cup chopped onion

Directions

  1. In skillet brown pork chops in olive oil; drain. Combine remaining ingredients; pour over pork chops. Bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until chops are tender.

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