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Hearty Potato Soup

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“Forget everything you thought you knew about potato soup! This is the real deal: creamy, chunky and flavorful! Perfect for cool fall and winter days. High altitude tested.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 medium russet potatoes, peeled and diced
  • 1 small rutabaga, peeled and diced
  • 2 medium carrots, peeled and sliced into 1/8" rounds
  • 1 small onion, diced
  • 1 clove garlic, peeled
  • 1 (15 ounce) can reduced-fat chicken broth
  • 1 (12 ounce) can evaporated skim milk
  • salt and pepper
  • 1 dash cayenne pepper (optional)
  • 2 tablespoons chopped chives (optional)

Directions

  1. Combine first six ingredients in medium saucepan.
  2. Add sufficient water to cover vegetables, if necessary.
  3. Bring to a boil, reduce heat, and simmer until vegetables are tender (about 10 minutes).
  4. Remove garlic clove.
  5. Add evaporated milk and spices.
  6. Simmer for 2-5 minutes.
  7. Remove from heat and serve immediately.
  8. Garnish with chives, if desired.

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