Hearty Potato Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
directions
- In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside.
- In the same kettle, saute onion in butter until soft.
- Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables.
- Add 1 cup or more of reserved cooking liquid until soup is dersired consistency.
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RECIPE SUBMITTED BY
lhbishop
Germantown, Tennessee