Hearty Potato Soup

"A nice winter treat!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside.
  • In the same kettle, saute onion in butter until soft.
  • Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables.
  • Add 1 cup or more of reserved cooking liquid until soup is dersired consistency.

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