Hearty Reuben Bake
"this is a Betty Crocker, Bisquick recipe. It is simple to make,doesn't take a lot of time, and if you love Reuben Sandwiches, you're gona love this one.
I used the 'heart healthy' version of bisquick.Betty Crocker has a winner with this one."
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup Bisquick baking mix
- 1⁄4 cup water
- 2 (2 1/2 ounce) packages corned beef, sliced, & cut into strips (I used 3 pkgs.)
- 1 (8 ounce) can sauerkraut, drained (I used a 14 oz. can)
- 1⁄2 cup thousand island dressing
- 1 1⁄2 cups swiss cheese, shredded (I used 2 cups)
directions
- Heat oven to 400 degrees.Lightly grease square pan, 8x8x2 inches.
- Mix baking mix and water until soft dough forms: beat vigorously 20 seconds.
- Pat in pan using fingers dipped in baking mix.
- Arrange corned beef evenly over dough.
- Mix sauerkraut and dressing: spoon over corned beef.
- Bake 20 minutes.
- Sprinkle with the cheese,and bake 2 minutes longer or until cheese is melted.
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Reviews
-
this a delicious and easy...we love it!
RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>
