“From a vegetarian cookbook I have- If you use instant brown rice when preparing this, use only 2/3 cup water.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet stir beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dillweed, and, if desired, hot pepper sauce.
  2. Bring to a boil; reduce heat.
  3. Cover and simmer for 12 to 14 minutes or till rice is tender.
  4. Stir in soup; heat through.
  5. Before serving, stir in almonds and sprinkle with cheese.

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