Hearty Rice Skillet
photo by South Carolina Girl
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (15 ounce) can garbanzo beans or (15 ounce) can kidney beans, rinsed and drained
- 1 (14 1/2 ounce) can stewed tomatoes, cut up
- 2 cups loose-pack frozen mixed vegetables
- 1 cup water
- 3⁄4 cup quick-cooking brown rice
- 1⁄2 teaspoon dried thyme or 1/2 teaspoon dried dill, crushed
- 3 dashes bottled hot pepper sauce (optional)
- 1 (10 3/4 ounce) can condensed tomato soup
- 1⁄3 cup slivered almonds, toasted
- 1⁄2 cup shredded mozzarella cheese (2 ounces) or 1/2 cup cheddar cheese (2 ounces)
directions
- In a large skillet stir beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dillweed, and, if desired, hot pepper sauce.
- Bring to a boil; reduce heat.
- Cover and simmer for 12 to 14 minutes or till rice is tender.
- Stir in soup; heat through.
- Before serving, stir in almonds and sprinkle with cheese.
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Reviews
-
What a great recipe- cooked in my pressure cooker for about 5 min. and added the soup. I did need to cook another 1/2 cup of rice to mix in, though,since the rice kind of disappeared in the liquid (probably different brands vary, this was Uncle Bens's). I bought Hanover's "Latino Blend" for the veggies (corn, peppers, black beans) and loved it. I added some additional seasoning at the end, too.I thought it was great with/without the cheese, and couldn't really tell that the almonds were in there, so omit next time. Thanks Bec, for another delicious recipe. Roxygirl
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I originally saw this on the web site "Jaime's Kitchen," where it was marked as a favorite. Because it was marked so highly there, I had pretty high expectations for it. I enjoyed it, but it wasn't a 5-star recipe for me. It worked well as a night-time meal and then leftovers for lunches, though, and I liked that I could get more than one serving of vegetables and dairy (because I added more cheese) as well as whole grains and beans all in one serving of this dish. I made it without the hot sauce and tried it both with and without almonds, but I preferred the latter. Thanks for the recipe! Made for Healthy Choices ABC Tag.
RECIPE SUBMITTED BY
BeccaB3c
United States