Hearty Roast Beef Sandwiches With Horseradish Mayonnaise
"A simple sandwich that can be made with leftover roast beef, or sliced roast beef from the deli."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄3 cup fat free cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chutney
- 2 teaspoons prepared horseradish
- 12 ounces roast beef, sliced thin
- 4 kaiser rolls, split
- 4 leaves lettuce
- 4 slices tomatoes
- pepper
- 2 slices purple onions, separated into rings
directions
- Combine first 4 ingredients.
- Spread mixture on cut sides of rolls.
- Arrange roast beef evenly on bottom half of rolls; top with lettuce and tomato, and sprinkle with pepper.
- Add onion, if desired, and cover with tops of rolls.
- Serve immediately or wrap each sandwich in heavy-duty plastic wrap, and refrigerate up to 4 hours.
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Reviews
-
This is a yummy roast beef sandwich. The special twist is the chutney. I used boar's head deli roast beef. I made extra sauce, because I used lots of roast beef! I also added through a few pickled banana peppers on the sandwich. Delicious! This sandwich did not disappoint and made for a wonderful lunch.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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