“Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart and feeds the soul.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain& flake salmon, reserving liquid.
  2. In a large nonstick sauce pan, melt margarine over medium heat.
  3. Cook onion, celery, green pepper& garlic, stirring often for 5 minutes or until vegetables are tender.
  4. Add potatoes, carrots, chicken stock, water and pepper.
  5. Bring to a boil.
  6. Reduce heat, cover& simmer 20 minutes or until vegetables are tender.
  7. Add salmon, reserved liquid, evaporated milk and corn.
  8. May add more pepper to taste.
  9. Heat through and serve.

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