Hearty Salmon Chowder
photo by DeliciousAsItLooks
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 (7 1/2 ounce) can salmon, reserve half of the liquid
- 2 teaspoons soft margarine
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄4 cup chopped sweet green pepper (optional)
- 1 clove garlic, minced
- 3 cups diced potatoes
- 1 cup diced carrot
- 1 cup chicken stock
- 1 cup water
- 1⁄2 teaspoon pepper
- 1 cup zucchini (optional)
- 1 cup 2% evaporated milk
- 1 cup cream-style corn
directions
- Drain& flake salmon, reserving liquid.
- In a large nonstick sauce pan, melt margarine over medium heat.
- Cook onion, celery, green pepper& garlic, stirring often for 5 minutes or until vegetables are tender.
- Add potatoes, carrots, chicken stock, water and pepper.
- Bring to a boil.
- Reduce heat, cover& simmer 20 minutes or until vegetables are tender.
- Add salmon, reserved liquid, evaporated milk and corn.
- May add more pepper to taste.
- Heat through and serve.
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Reviews
-
We eat salmon at least twice a week, but it never occured to me to make a chowder with it. I'm so glad I came across this recipe - I have a completely different way to cook salmon now! This was hearty, delicious and healthy. The recipe didn't state when to add the zucchini, so I added it with the potatoes and carrots. I also made half again as much so I could use the whole 12 oz. can of evap. milk and a large can of creamed corn. This is really good served with oyster crackers.
RECIPE SUBMITTED BY
Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.