“The filling in this sandwich is a creamy Stroganoff-style. It sounds good. Recipe is from Taste of Home.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook the sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
  2. Add the cream cheese, mushrooms, Parmesan cheese, water and oregano.
  3. Cook and stir until cheese is melted.
  4. Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-inch shell (save removed bread for another use).
  5. Place bread bottom on a baking sheet.
  6. Sprinkle with half of the mozzarella cheese; top with sausage mixture and remaining cheese.
  7. Replace bread top.
  8. Bake at 375 degrees for 15 minutes or until cheese is melted.

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