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“Perfect for a cold winter night!! Serve with a green salad and a cold glass of white wine for a delicious lunch or supper. This is a thick fondue and may be thinned to your liking with milk.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream of shrimp soup, cream cheese, lemon juice, garlic salt and parsley in a medium saucepan Cook over low heat until combined.
  2. Add shrimp and heat through.
  3. Serve with toasted bread cubes for dipping.

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