Hearty Shrimp Fondue
"Perfect for a cold winter night!! Serve with a green salad and a cold glass of white wine for a delicious lunch or supper. This is a thick fondue and may be thinned to your liking with milk."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces small shrimp, shelled and deveined
- 6 ounces cream cheese
- 2 (10 3/4 ounce) cans cream of shrimp soup
- 1 teaspoon lemon juice
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon garlic salt
- 1 tablespoon dried parsley
- 1 loaf French bread, cut into cubes and toasted
directions
- Combine cream of shrimp soup, cream cheese, lemon juice, garlic salt and parsley in a medium saucepan Cook over low heat until combined.
- Add shrimp and heat through.
- Serve with toasted bread cubes for dipping.
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RECIPE SUBMITTED BY
ShanH
Norman, 76
<p>I've been cooking since I was a child and by the time I was 16 was shopping/planning and cooking for my family. I don't always get to cook each night and have many different palates to please but I try to cook something new each week.</p>
<p>I have an extremely committed vegetarian son so it's been fun lately to try to cook something new and healthy with him each week.</p>
<p>I would rather plan a dinner party than go out on the town!</p>
<p>I deal with difficult people all day long for work so I try to be as positive and upbeat as possible. :) :)</p>