Hearty Southwestern Beef and Bean Dip
"This is a really versatile dish. You can eat it as an appetizer with tortilla chips or as a main dish by spreading it on flour tortillas and rolling up. It is so good and so easy to make!"
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
9 cups
- Serves:
- 8-10
ingredients
- 2 lbs lean ground beef
- 1 tablespoon dried onion flakes
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can chili beans, rinsed and drained
- 4 cups shredded cheddar cheese
- tortilla chips (optional)
- flour tortilla (optional)
- sour cream (optional)
- salsa (optional)
directions
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Transfer to a bowl; add the onion.
- Mash with a fork until crumbly; set aside.
- In a blender or food processor, process the tomato sauce and beans until chicken.
- Add to beef mixture and mix well.
- Spoon half into a greased 9x13 pan; top with half of the cheese. Repeat layers.
- Bake uncovered at 350 for 30 minutes or until cheese is melted. Serve hot with chips or in tortillas.
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RECIPE SUBMITTED BY
My all time favorite thing to do is cook and bake. My love for cooking began my first year at college. It has grown into an obsession with recipes. Fortunately, my husband is supportive :) I love the Taste of Home magazines. Most of the recipes I try from their publications are outstanding. I also enjoy running long distances and exercising.
