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Hearty Southwestern Beef and Bean Dip

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“This is a really versatile dish. You can eat it as an appetizer with tortilla chips or as a main dish by spreading it on flour tortillas and rolling up. It is so good and so easy to make!”
READY IN:
45mins
SERVES:
8-10
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain.
  2. Transfer to a bowl; add the onion.
  3. Mash with a fork until crumbly; set aside.
  4. In a blender or food processor, process the tomato sauce and beans until chicken.
  5. Add to beef mixture and mix well.
  6. Spoon half into a greased 9x13 pan; top with half of the cheese. Repeat layers.
  7. Bake uncovered at 350 for 30 minutes or until cheese is melted. Serve hot with chips or in tortillas.

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