“This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives or mushrooms added.”
READY IN:
2hrs 20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. brown beef and sausage with onion. drain.
  2. add garlic, spices, tomatoes (all of them), sugar, wine and water.
  3. bring to a boil.
  4. reduce and simmer at least 2 hours until thick, the longer the better!

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