Hearty Spaghetti Sauce

"originally from Austin Jr League cookbook with significant alterations"
 
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Ready In:
2hrs 30mins
Ingredients:
21
Serves:
8
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ingredients

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directions

  • Saute bell pepper, celery, onion, garlic and mushrooms in olive oil in a large pot until soft. Remove from pan and set aside.
  • Using the same large pot, break up the meats and saute until browned.
  • Drain meat of fat using a sieve lined with paper towels and discard fat.
  • Return meat and veggies to the pot and add remaining ingredients.
  • Simmer covered for 2 hours.
  • Serve over cooked spaghetti.
  • Freezes well. Recipe can easily be doubled.

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