Hearty Spaghetti Sauce
- Ready In:
- 2hrs 30mins
- Ingredients:
- 21
- Serves:
-
8
ingredients
- 1 bell pepper, chopped (your choice of color)
- 2 celery ribs, chopped
- 1 medium yellow onion, chopped
- 2 tablespoons olive oil
- 2 lbs meat (I like 1 lb lean ground beef 1 lb bulk Italian sausage, or Ground Turkey)
- 3 garlic cloves, minced
- 2 medium fresh portabella mushrooms, rough chop
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can garlic and herb tomato sauce
- 1 (6 ounce) can tomato paste
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon sugar
- 2 teaspoons dried basil
- 2 tablespoons dried Italian seasoning
- 1 tablespoon dried oregano
- 2⁄3 cup fresh parsley, rough chop
- 1 bay leaf
- 2 tablespoons sherry wine
- 1 tablespoon Worcestershire sauce
directions
- Saute bell pepper, celery, onion, garlic and mushrooms in olive oil in a large pot until soft. Remove from pan and set aside.
- Using the same large pot, break up the meats and saute until browned.
- Drain meat of fat using a sieve lined with paper towels and discard fat.
- Return meat and veggies to the pot and add remaining ingredients.
- Simmer covered for 2 hours.
- Serve over cooked spaghetti.
- Freezes well. Recipe can easily be doubled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Catherine B.
Longmont, Colorado