Hearty Spinach Soup with Beets and Potatoes

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READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the butter in a large stockpot and melt over medium-high heat.
  2. Add the onion and garlic and saute for 1 minute.
  3. Add the spinach and paprika and saute for about 1 minute, until the spinach is wilted.
  4. Add the stock, potatoes, beets and tomato and bring to a boil.
  5. Reduce the heat to a light simmer and cook for about 30 minutes, or until the potatoes and beets are tender.
  6. Transfer the soup to a food processor in batches and puree until smooth.
  7. Season with salt and pepper.
  8. Ladle the soup into serving bowls and garnish with the sour cream and a parsley sprig.

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