Hearty Stout Bread
"This is great low fat, GREAT tasting bread recipe that is very easy to make. It worked for me even! Super moist, and great tasting - goes great with soups and stews."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1⁄4 cup buttermilk
- 1⁄4 cup sugar
- 2 cups all-purpose flour
- 1 cup stone-ground rye flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon caraway seed
- 12 ounces dark heavy-bodied stout beer (Guiness works well)
- cooking spray
directions
- Preheat oven to 350 degrees Put the buttermilk in a small bowl and whisk in the sugar until dissolved.
- Set aside.
- Combine the dry ingredients in a large mixing bowl and form a well in the center.
- Pour in the buttermilk mixture and the stout.
- Stir with a wooden spoon just until blended.
- Spray a 9 1/2” loaf pan once lightly with cooking spray and distrube the oil evenly over the surface of the pan.
- Pour in the batter.
- Bake for 40- 45 minutes, until the loaf begins to separate from the edges of the pan and a tester inserted into the center comes out clean.
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RECIPE SUBMITTED BY
qiltkitty
Windsor, ON
I'm in southwestern Ontario, Canada and am currently cooking low carb meals to reduce my weight again .. I fell off the wagon so to speak with my last pregnancy and resulting surgery. So I gained 30 lbs back and am now working to get them off. Lost 7 of them so far.
