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“This is great low fat, GREAT tasting bread recipe that is very easy to make. It worked for me even! Super moist, and great tasting - goes great with soups and stews.”
READY IN:
1hr 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Put the buttermilk in a small bowl and whisk in the sugar until dissolved.
  2. Set aside.
  3. Combine the dry ingredients in a large mixing bowl and form a well in the center.
  4. Pour in the buttermilk mixture and the stout.
  5. Stir with a wooden spoon just until blended.
  6. Spray a 9 1/2” loaf pan once lightly with cooking spray and distrube the oil evenly over the surface of the pan.
  7. Pour in the batter.
  8. Bake for 40- 45 minutes, until the loaf begins to separate from the edges of the pan and a tester inserted into the center comes out clean.

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