Hearty Stuffed Meat Loaves

"These meat loaf patties are quick to fix and loaded with flavor!"
 
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Ready In:
35mins
Ingredients:
5
Yields:
2 patties
Serves:
2
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ingredients

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directions

  • In a small bowl, combine 1/4 cup barbecue sauce, hot water and butter. Stir in stuffing mix.
  • Shape beef into four thin patties.
  • Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal.
  • Place in an 8-inch square baking dish coated with cooking spray.
  • Spoon remaining barbecue sauce over patties.
  • Bake, uncovered, at 350 degrees Fahrenheit for 20 to 25 minutes or until no pink remains, and a meat thermometer reads 160 degrees Fahrenheit.

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Reviews

  1. I had some of my own stuffing (which is a very dry dressing) left over from my latest holiday dinner so used it instead of the mix, the butter & the water indicated here! Once mixed with the BBQ sauce however, it worked just great & we had some great little meatloaves ~ A GREAT CHANGE FROM THE USUAL LOAF, & a keeper of a recipe! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]
     
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