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“The best taco salad recipe! Very filling & tastes great the next day. Super easy to double to feed as many as you need.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 12 yellow onion, diced
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1 (11 ounce) can mexicorn, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (16 ounce) bottle Catalina dressing, divided
  • 1 (14 1/2 ounce) bag Fritos corn chips
  • 2 cups shredded cheese (I use Mexican blend)

Directions

  1. Brown ground beef with onion. Drain & return to pan. Add taco seasoning & prepare as directed on package. Set meat aside to cool.
  2. Mix beans, corn, and cheese in a large bowl. Add cooled beef. Add half a bottle of Catalina dressing and about half the Fritos. Mix well.
  3. Add Catalina dressing to taste. Serve over remaining Fritos or rice.

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