Hearty Taco Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1⁄2 lb lean ground beef
- 1⁄3 cup water
- 2 tablespoons taco seasoning
- 2 cups mixed salad greens, torn
- 1 cup red beans, rinsed and drained
- 1 1⁄4 cups tortilla chips, coarsely crushed
- 1⁄2 cup cheddar cheese, shredded
- 1 medium tomatoes, diced
- 1⁄4 cup onion, chopped
- 2 tablespoons ripe olives, drained and sliced
- 3 tablespoons green goddess salad dressing
- 3 tablespoons ranch salad dressing
directions
- In a small skillet, cook beef over medium heat until no longer pink and drain.
- Stir in the water and taco seasoning.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Cool slightly.
- Divide the greens between two salad bowls or plates.
- Top with beans, half of the tortilla chips, and the beef mixture.
- Sprinkle with cheese, tomato, onion, olives, and remaining chips.
- Drizzle with salad dressings.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.