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Hearty Taco Soup

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“Although many people love Taco Soup during the cold winter months, I cook it year-round! This a quick and simple recipe that will leave your friends & family wanting more. I always eat with tortilla chips like a dip, while some of my friends and family simply eat it by itself. This is also a good recipe for Potlucks at work.”
READY IN:
35mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown the ground beef and drain. (I typically add a little black pepper and garlic powder to the ground beef when I'm browning it, but it's not necessary).
  2. Mix ground beef, onion, corn, pinto beans, ranch dip mix, taco seasoning, and Rotel in a 5-quart pot/dutch oven and cook at medium heat until mixture boils (stir occasionally). Once boiling, reduce heat, cover and simmer for approximately 5-10 minutes, and serve.
  3. To serve, top individual servings with shredded cheese (to your liking) and tortilla chips for dipping.

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