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Hearty Tex-Mex Squash-Chicken Casserole

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“This is one of the best casseroles I have ever made! I got it out of a Southern Living magazine and even the pickiest eaters love it.”
READY IN:
1hr 15mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain spinach well, pressing between paper towels; set aside.
  2. Saute squash, bell pepper, and onion in hot oil in a large skillet over medium-heat 6 minutes or until tender. Remove from heat.
  3. Stir in spinach, chicken, and next 5 ingredients, and 1 1/2 cups cheese. Spoon into a lightly greased 13x9 inches baking dish.
  4. Bake at 350 for 30 minutes. Sprinkle with remaining 1/2 cup cheese, and bake 5 more minutes.

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