Hearty Tomato-Beef Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 6 large garlic cloves, peeled and chopped (do not mince)
- 2 teaspoons dried basil (rubbed between fingers to release the flavor)
- 2 teaspoons dried oregano (rubbed between fingers to release the flavors)
- 1⁄2 teaspoon crushed red pepper flakes (adjust to suit heat level) (optional)
- 1 tablespoon chili powder
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1 (14 ounce) can whole tomatoes, undrained
- 4 cups water
- 1 carrot, peeled and diced
- 1 (16 ounce) can red kidney beans
- 1 (10 ounce) can green beans, drained (use whole or cut green beans)
- 1 1⁄2 teaspoons seasoning salt (to taste) or 1 1/2 teaspoons white salt (to taste)
- fresh ground black pepper (to taste)
- cooked pasta (use your choice of pasta and any amount desired)
- freshly grated parmesan cheese
directions
- Cook the ground beef in a pot with onion until no longer pink; drain fat.
- Add in garlic, basil, oregano and chili flakes; cook stirring over medium-high heat until lightly browned (about 8 minutes).
- Add in chili powder and stir for 1 minute.
- Stir in tomato soup, whole tomatoes with juice, water, and diced carrot; bring to a boil over medium-high heat breaking up the tomatoes slightly with a fork.
- Reduce heat to low, partially cover and simmer for about 30 minutes stirring occasionally.
- After 30 minutes of simmering add in the kidney beans, whole or cut green beans and seasoned salt; simmer for another 15-20 minutes seasoning with black pepper about halfway through cooking.
- Mix in the cooked pasta until heated through.
- Ladle into bowls and sprinkle freshly grated Parmesan cheese on top.
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Reviews
-
Great, hearty soup! Loved this...it will be made many more times in my household and is so quick and easy to throw together. Only a few changes: added 1/2 a small can of tomato paste because I tend to like a more tomato-ey flavor in my soup and subbed diced potatoes for the pasta. Also used a drained can of carrots and peas instead of fresh carrots and added 1 can of beef broth for additional flavor. I think this soup allows for a lot of improvising & using whatever you have on hand or left over in your fridge...great stuff, a must try recipe. Thanks, Kitten, for another winner!
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This soup is so good! My DH who is a bit picky when it comes to soup also enjoyed it. I only used about half of the red pepper flakes, beef broth for the water, a can of sliced carrots, and small macaroni noodles. The ingredients I usually have on hand so this is a quick and easy soup for me to make. Even better the next day! Thank you Kitten for posting this recipe.
Tweaks
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Great, hearty soup! Loved this...it will be made many more times in my household and is so quick and easy to throw together. Only a few changes: added 1/2 a small can of tomato paste because I tend to like a more tomato-ey flavor in my soup and subbed diced potatoes for the pasta. Also used a drained can of carrots and peas instead of fresh carrots and added 1 can of beef broth for additional flavor. I think this soup allows for a lot of improvising & using whatever you have on hand or left over in your fridge...great stuff, a must try recipe. Thanks, Kitten, for another winner!